Treyleri

Treyleri refers to a traditional Turkish dessert known for its rich, creamy texture and distinctive layered appearance. The dish is made primarily from a mixture of milk, sugar, and starch, often thickened with cornstarch or semolina to achieve its signature consistency. It is commonly served chilled and is a popular choice during warm weather or as a light dessert.

The origins of treyleri trace back to the Ottoman Empire, where similar milk-based desserts were widely enjoyed. Over time, regional variations emerged, with some versions incorporating ingredients like rosewater, orange blossom water, or vanilla for added flavor. The dessert is often garnished with nuts, such as pistachios or walnuts, or sprinkled with cinnamon for extra appeal.

Treyleri is typically prepared by heating milk with sugar and a thickening agent until the mixture reaches a smooth, pudding-like consistency. The mixture is then poured into shallow dishes and allowed to cool and set. Once firm, it is cut into squares or rectangles, similar to a custard or pudding, and served. Its mild sweetness and velvety texture make it a versatile dessert that pairs well with Turkish tea or coffee.

While treyleri is most commonly associated with Turkey, variations of this dessert can be found in other Middle Eastern and Balkan cuisines under different names. It remains a beloved treat, appreciated for its simplicity and comforting qualities.