Treyleri
Treyleri refers to a traditional Turkish dessert known for its rich, creamy texture and distinctive layered appearance. The dish is made primarily from a mixture of milk, sugar, and starch, often thickened with cornstarch or semolina to achieve its signature consistency. It is commonly served chilled and is a popular choice during warm weather or as a light dessert.
The origins of treyleri trace back to the Ottoman Empire, where similar milk-based desserts were widely enjoyed.
Treyleri is typically prepared by heating milk with sugar and a thickening agent until the mixture reaches
While treyleri is most commonly associated with Turkey, variations of this dessert can be found in other