Treeneistä

Treeneistä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "treeneistä" translates to "potato pancake" in English. The dish is made from grated potatoes, which are mixed with eggs, milk, and sometimes flour or breadcrumbs. The mixture is then formed into a thick batter and cooked on a griddle or in a frying pan until golden brown.

Treeneistä is typically served as a side dish, often accompanied by smoked salmon, lingonberry jam, or other traditional Finnish accompaniments. It can also be served as a main dish, especially during the holiday season, when it is often accompanied by roasted meats or other traditional dishes.

The dish is believed to have originated in the 18th century, when potatoes were first introduced to Finland. Since then, treeneistä has become a beloved part of Finnish cuisine, enjoyed by people of all ages and backgrounds. It is a versatile dish that can be adapted to suit various tastes and preferences, making it a popular choice for both traditional and modern Finnish meals.