Trdat

Trdat is a term that can refer to several entities, most notably a type of Armenian grape and a specific variety of Armenian brandy. The grape, known scientifically as Vitis vinifera 'Trdat', is an indigenous Armenian cultivar historically used for winemaking and brandy production. It is characterized by its specific flavor profile and suitability for the Armenian climate.

In the context of spirits, Trdat also designates a brand of Armenian brandy. Armenian brandy, a well-established alcoholic beverage, has a long tradition dating back to the late 19th century. Brands like Trdat are produced using traditional methods, often involving aging in oak barrels. The specific characteristics of Trdat brandy, such as its aroma and taste, are influenced by the grapes used, the distillation process, and the aging period. The brand aims to embody the heritage and quality associated with Armenian brandy production. It is exported and recognized in international markets, contributing to the global perception of Armenian spirits.