Tovako

Tovako is a traditional dish originating from the island of Vanuatu in the South Pacific. It is a staple food in Vanuatu, particularly in the provinces of Penama and Shefa. The dish is made from taro, a root vegetable, which is peeled, grated, and then cooked in coconut milk until it reaches a thick, porridge-like consistency. The dish is typically served with a side of fish or meat, and is often accompanied by a spicy chili sauce. Tovako is a nutritious and filling meal, providing a significant amount of carbohydrates and fiber. It is often prepared during special occasions and celebrations, such as weddings and funerals, and is also a popular dish during the Vanuatu Independence Day celebrations. The dish is known for its rich, creamy flavor and its ability to satisfy hunger for long periods. Tovako is a cultural symbol of Vanuatu, representing the island's unique culinary traditions and its deep connection to the land and its resources.