Toumaï
Toumaï is a traditional dish from the Ivory Coast, particularly popular in the central and western regions. It is a type of fufu, a staple food in many West African countries, made from cassava flour. The preparation of Toumaï involves soaking cassava flour in water, then pounding it with a wooden pestle until it reaches a smooth, dough-like consistency. The dough is then wrapped in banana leaves and steamed for about an hour.
The steamed dough is typically served with a variety of sauces and stews. One common sauce is
Toumaï is not only a staple in Ivory Coast but is also a symbol of the country's
The ingredients used in Toumaï vary slightly depending on the region, but the basic method of preparation