Touim

Touim is a type of edible snail, scientifically classified within the genus Helix. These snails are commonly consumed in various cuisines, particularly in Mediterranean and European countries. They are known for their distinctive shell, which is typically coiled and has a conical shape. The snail itself is the edible part, and it is often prepared by cooking it in a broth or with various seasonings and herbs. Touim are a source of protein and are considered a delicacy in many regions. Their availability can be seasonal, and they are often harvested from natural habitats. In some areas, snail farming, also known as heliciculture, is practiced to ensure a consistent supply of these gastropods for culinary purposes. The taste and texture of Touim are often described as firm and slightly chewy, and they readily absorb the flavors of the ingredients they are cooked with.