Tosqol
Tosqol is a traditional beverage originating from the Caucasus region, particularly popular among the Ossetian people. It is a fermented milk drink, often made from sheep's or cow's milk, though other animal milk can also be used. The fermentation process gives Tosqol a distinctive tangy flavor and a slightly effervescent quality.
The preparation of Tosqol typically involves allowing fresh milk to ferment naturally or by introducing a
Tosqol is valued for its nutritional content, being a source of protein, calcium, and probiotics. It is