Torfeh

Torfeh is a traditional Persian sweet often made with dates, sesame seeds, and spices. It is commonly prepared during special occasions and holidays, particularly in certain regions of Iran. The preparation usually involves processing dates into a paste, which is then mixed with toasted sesame seeds and a blend of aromatic spices such as cardamom and cinnamon. Sometimes, nuts like pistachios or walnuts are also incorporated into the mixture.

The resulting confection can vary in texture, from chewy to slightly crumbly, depending on the specific recipe and the type of dates used. Torfeh is typically shaped into small balls or flattened discs for serving. Its flavor profile is a combination of the natural sweetness of dates, the nutty aroma of sesame, and the warmth of the spices, creating a complex and satisfying taste. It is often enjoyed with tea or coffee. While its exact origins are difficult to pinpoint, Torfeh represents a long-standing tradition of sweet-making in Persian cuisine, reflecting the use of indigenous ingredients and time-honored preparation methods. Recipes and ingredients can differ significantly between families and regions.