Torfeh
Torfeh is a traditional Persian sweet often made with dates, sesame seeds, and spices. It is commonly prepared during special occasions and holidays, particularly in certain regions of Iran. The preparation usually involves processing dates into a paste, which is then mixed with toasted sesame seeds and a blend of aromatic spices such as cardamom and cinnamon. Sometimes, nuts like pistachios or walnuts are also incorporated into the mixture.
The resulting confection can vary in texture, from chewy to slightly crumbly, depending on the specific recipe