Topète

Topète is a term that refers to a traditional type of rustic, often portable, cooking stove. These stoves are typically fueled by wood or other solid biomass and are characterized by their simple construction. Historically, topètes were common in rural areas and were used for a variety of cooking tasks, from boiling water to baking bread. Their design often involved a metal or clay body with an opening for fuel and a cooking surface on top.

The portability of a topète made it a practical choice for households that might not have a fixed hearth or for use in outdoor settings. They were particularly useful in regions where fuel was readily available from forests or agricultural waste. The efficiency and heat retention of topètes varied depending on their materials and construction.

While modern cooking appliances have largely replaced topètes in many parts of the world, they are still found in some traditional communities and are sometimes appreciated for their historical significance or for use in specific outdoor or emergency cooking scenarios. The term itself can evoke a sense of simple, resourceful living.