Tonttijao
Tonttijao is a traditional Filipino dish originating from the Visayas region, particularly in the province of Cebu. The name "tonttijao" is derived from the Cebuano language, where "tontti" means "to cut" and "jao" means "to eat," reflecting the dish's preparation method. It is a popular street food and is often served as a snack or light meal.
The dish consists of a large, crispy, and flaky pastry filled with a savory mixture of ground
Tonttijao is often served with a side of vinegar or a spicy sauce, such as calamansi or
The dish has gained popularity beyond the Visayas region and can now be found in various parts