Tommarks

Tommarks are a type of traditional Japanese confectionery, typically made from a mixture of sugar, starch, and water, which is then rolled into a thin, flat sheet and cut into various shapes. The term "tommarks" is a portmanteau of "tomato" and "marks," reflecting their red color and distinctive patterns. They are often associated with the Japanese festival of Setsubun, which marks the beginning of spring and is celebrated on February 3rd.

The preparation of tommarks involves a process called "kibitsu," which is a traditional Japanese confectionery technique. The mixture is heated and stirred until it reaches a specific consistency, then poured onto a flat surface to cool and harden. The resulting sheet is then cut into shapes, which can vary depending on the region and the specific recipe. Common shapes include stars, hearts, and crescents, which are believed to bring good luck and ward off evil spirits.

Tommarks are typically enjoyed as a snack or dessert, often accompanied by green tea. They are also used in various traditional Japanese sweets and confections. The red color of tommarks is derived from the addition of red food coloring or natural ingredients like beetroot or red food coloring. The patterns on the surface of the tommarks are created by the natural cooling and hardening process, resulting in a unique and visually appealing appearance.

In recent years, tommarks have gained popularity outside of Japan, with various bakeries and confectionery shops offering their own interpretations of this traditional treat. Despite their increasing popularity, tommarks remain a beloved and iconic symbol of Japanese confectionery culture.