Tokkal

Tokkal refers to a traditional Korean dish, often described as a type of Korean pancake or savory fritter. The exact ingredients and preparation can vary significantly by region and household. Typically, tokkal is made by combining a batter, often based on flour, with various fillings. These fillings can include vegetables such as chopped scallions, onions, or kimchi, as well as seafood like shrimp or oysters, or even small pieces of meat.

The batter is then mixed with the chosen fillings, and the mixture is pan-fried until golden brown and crispy on both sides. The result is a flavorful and often slightly chewy pancake. Tokkal can be served as a side dish, an appetizer, or even a light meal. It is commonly enjoyed with a dipping sauce, which might be soy sauce-based with vinegar and chili flakes. The dish is known for its simple preparation and its ability to utilize a variety of available ingredients, making it a versatile part of Korean cuisine. Its popularity extends to street food stalls and home cooking alike.