Toidutoodang
Toidutoodang is an Estonian term used in economics and statistics to describe the output of the food sector. The word is a compound of toit (food) and toodang (output or yield). It is used to measure either the physical volume or the monetary value of all food products produced within a defined geographic area and time frame.
The scope typically includes primary agricultural products such as milk, meat, grains, fruits, and vegetables, as
Measurement methods vary by statistical agency, but common approaches include volume measures (tonnes, litres) and value
Applications of toidutoodang include national accounts, agricultural statistics, and policy analysis to monitor food production, plan
See also: agricultural production, food industry, food security, national accounts. Etymology: toit (food) + toodang (output).