Toidukontaktiga

Toidukontaktiga, also known as food contact materials, are substances that come into contact with food during its production, processing, packaging, transport, distribution, storage, display, sale, or consumption. These materials can include packaging materials, utensils, cooking equipment, and surfaces that come into contact with food. The primary purpose of toidukontaktiga is to ensure the safety and quality of food by preventing contamination, preserving food, and maintaining its nutritional value.

The European Union has established regulations to govern the use of toidukontaktiga, particularly in the context of food packaging. These regulations aim to protect public health by ensuring that materials used in food contact do not transfer harmful substances into the food. The regulations specify the materials that can be used, the conditions under which they can be used, and the migration limits for substances that can transfer from the material into the food.

Toidukontaktiga must be safe for human consumption and must not pose a risk to health. They must also be durable, resistant to contamination, and able to maintain the quality of the food. The choice of toidukontaktiga depends on the type of food, its intended use, and the conditions under which it will be stored and transported.

In summary, toidukontaktiga are essential components in the food industry, ensuring the safety, quality, and preservation of food. They are subject to strict regulations to protect public health and are chosen based on their compatibility with the food and the conditions of use.