Tohonenikkel

Tohonenikkel, also known as the "Tohonenikkel" or "Tohonenikkel" in some regions, is a traditional Finnish dish that has gained popularity in recent years. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and a type of Finnish sausage called "makkarat." The dish is often seasoned with salt, pepper, and sometimes a touch of sugar to balance the flavors. The name "tohonenikkel" translates to "potato and onion stew" in English, reflecting its primary ingredients.

The dish is typically prepared by sautéing the onions until they are soft and translucent, then adding the potatoes and carrots. The makkarat is added to the pot, and the mixture is simmered until the vegetables are tender. The stew is usually served with a side of bread or rye bread, which helps to soak up the delicious broth. Tohonenikkel is often enjoyed during the colder months of the year, as it is a comforting and warming dish that is perfect for chilly Finnish winters.

In recent years, tohonenikkel has gained attention beyond Finland, with variations of the dish appearing in international cookbooks and food blogs. Its simplicity and use of readily available ingredients make it an accessible and appealing dish for both novice and experienced cooks. Despite its growing popularity, tohonenikkel remains a beloved traditional dish that continues to be enjoyed by Finns and food enthusiasts alike.