Tochiotome

Tochiotome is a popular cultivar of the strawberry fruit, originating in Tochigi Prefecture, Japan. Developed by the Tochigi Prefectural Agricultural Experiment Station, it was released in 1996. Tochiotome is known for its balanced sweetness and slight tartness, making it a favorite among consumers. Its berries are typically medium to large in size, with a bright red, firm flesh and a distinct aroma. The fruit's consistent quality and good transportability have contributed to its widespread cultivation throughout Japan. Tochiotome is well-suited for fresh consumption and is also used in various desserts, jams, and other culinary applications. The cultivar is highly regarded for its flavor profile and attractive appearance.