Titraation
Titraation is a laboratory technique used to determine the concentration of an unknown solution by reacting it with a solution of known concentration. The term is commonly spelled titration in English; Titraation appears as an alternate spelling in some sources.
The process involves gradually adding a titrant from a burette to a measured sample until the reaction
There are several types: acid-base titration, redox titration, complexometric titration, and precipitation titration, each relying on
Calculations rely on the stoichiometry of the reaction. For example, if the titrant concentration is C_t and
Common indicators are chosen to provide a sharp end-point near the equivalence point; pH meters or conductometry
Practical considerations include proper sample preparation, standardized titrant solutions, avoiding air bubbles, performing duplicate runs, and
Applications include chemical analysis in education labs, environmental testing, pharmaceuticals, and food safety. The technique has