Tinku

Tinku is a traditional Indian sweet dish, primarily associated with the state of Gujarat. It is a popular snack and dessert, often prepared during festivals and special occasions. The dish is made from a mixture of gram flour (besan), sugar, and ghee, which is then deep-fried until it turns golden brown. Tinku is typically served warm and is often garnished with a sprinkle of powdered sugar or chopped nuts for added flavor and texture. It is a versatile treat that can be enjoyed on its own or paired with a cup of chai. The preparation of tinku involves simple ingredients and cooking techniques, making it accessible for home cooks. Despite its simplicity, tinku holds a special place in Indian culinary traditions, symbolizing the sweetness and warmth of family gatherings.