Tinchú
Tinchú is a traditional Romanian dish originating from the Transylvania region. It is essentially a type of savory pastry, often made with a dough similar to that used for dumplings or strudel. The filling can vary but commonly includes ingredients such as finely chopped meat, usually pork or lamb, mixed with onions, garlic, herbs like parsley and dill, and sometimes spices like paprika.
The pastry is typically rolled out thinly, and the filling is spread over it. It is then
The dish is known for its rich and flavorful taste, with the savory filling complemented by the