Timuni

Timuni refers to a specific type of traditional Maltese bread. It is a round, flat loaf, typically made with a sourdough starter. The bread is known for its dense crumb and chewy crust, often with a slightly irregular shape due to its hand-formed nature. The ingredients are usually simple: flour, water, salt, and yeast. Historically, timuni was a staple in Maltese households, baked in wood-fired ovens. It was often prepared by local bakers who would then sell it to the community. The bread is versatile and can be enjoyed on its own or as an accompaniment to various dishes, such as ftira, a popular Maltese open-faced sandwich. Variations in the dough and baking process can lead to subtle differences in texture and flavor. The name "timuni" itself is derived from the Arabic word for "round," reflecting its characteristic shape. While modern baking methods exist, the traditional preparation of timuni remains a cherished part of Maltese culinary heritage.