Tilatuilles

Tilatuilles are a type of cookie or biscuit characterized by their thin, crisp texture and often delicate, lacy appearance. The name "tilatuille" itself is derived from the French word "tuile," meaning "tile," which refers to the shape they often take when cooled. Traditionally, tilatuilles are baked until golden brown and then shaped while still warm, typically over a curved surface like a rolling pin or a special molding form, to create their signature crescent or curved form.

The batter for tilatuilles is typically thin and made with ingredients like butter, sugar, egg whites, and flour, often flavored with vanilla, almond, or citrus zest. This thin batter allows for the characteristic crispness and the ability to be shaped easily. Variations in ingredients and baking time can result in different textures, from very brittle to slightly chewy.

Tilatuilles are frequently used as a decorative accompaniment to desserts, adding an elegant touch to plates. They can be served alongside ice cream, mousse, cakes, or fruit dishes. In some instances, they are also served with cheese or coffee. Their versatility and appealing presentation make them a popular choice in both professional kitchens and home baking.