Tilarajoitteet

Tilarajoitteet, also known as "tila" in Finnish, are a traditional Finnish dish consisting of a large, flat bread topped with various ingredients. The bread is typically made from rye flour and is baked in a large, round pan. The toppings can vary widely, but common ingredients include smoked salmon, cream cheese, dill, and pickled cucumbers. The dish is often served with a side of butter and is a popular choice for breakfast or brunch in Finland. Tilarajoitteet are also commonly served at social gatherings and celebrations, such as weddings and birthdays. The dish has a long history in Finland, with its origins dating back to the 19th century. Today, it remains a beloved and iconic part of Finnish cuisine.