Tilalli

Tilalli is a traditional Mexican corn-based beverage, often referred to as "Mexican beer" due to its similar appearance and consumption patterns. It is typically made from nixtamalized corn, which is a process involving soaking and cooking corn kernels in a solution of lime (calcium hydroxide) and water, followed by grinding into a dough-like substance called masa. This masa is then fermented with a starter culture, usually made from a mixture of corn and water, and left to ferment for several days. The resulting beverage has a slightly sweet and tangy flavor, with a carbonation level similar to beer. Tilalli is often enjoyed as a refreshing drink, particularly during hot weather, and is also used in various traditional Mexican dishes and beverages. Its production and consumption are deeply rooted in Mexican culture and history, reflecting the country's agricultural heritage and culinary traditions.