Tikusega

Tikusega is a traditional Japanese sweet made from mochi, a type of rice cake, and sugar. The name "tikusega" is derived from the Japanese words "tiku," meaning to stick or attach, and "suga," referring to sugar. This sweet is typically prepared by mixing mochi with sugar and sometimes other ingredients like cinnamon or sesame seeds. The mixture is then formed into small, round balls or sticks, which are often coated in powdered sugar or sesame seeds for added flavor and texture. Tikusega is a popular treat during the winter season in Japan, particularly around New Year's when it is often served as a dessert or snack. Its simple yet delightful combination of sweet and chewy textures makes it a beloved confection among Japanese people.