Tiepenie

Tiepenie is a traditional Dutch dish that has gained popularity in various parts of the world, particularly in the United States. It is a type of meatloaf that is typically made with a combination of ground beef, pork, and sometimes veal, along with various seasonings and sometimes breadcrumbs. The dish is often served with a rich, creamy sauce, which can be made from a combination of butter, flour, and milk, or sometimes a tomato-based sauce. Tiepenie is often served with mashed potatoes, fries, or other side dishes. The dish is believed to have originated in the Netherlands, where it was a popular meal for working-class families. It is often associated with the Dutch-American community, particularly in areas with a significant Dutch population, such as the Midwest and the Great Lakes region. Tiepenie is typically cooked in the oven and can be served hot or cold. It is often enjoyed as a hearty, comforting meal, especially during the colder months.