Tienpito

Tienpito is a traditional Filipino dish that originated in the Visayas region, particularly in the province of Cebu. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet texture. The dish is often prepared with a combination of vegetables, such as carrots, peas, and green beans, which are stir-fried and then mixed with the rice. The vegetables are usually cooked separately before being combined with the rice to ensure they retain their crispness.

Tienpito is typically seasoned with soy sauce, garlic, and sometimes a touch of vinegar for added flavor. The dish is often garnished with chopped green onions or cilantro to enhance its aroma and visual appeal. It is commonly served as a side dish or as a main course, often accompanied by other Filipino dishes such as adobo or sinigang.

The name "tienpito" is derived from the Cebuano word "tien," which means rice, and "pito," which means seven. The dish is believed to have been named after the seven main ingredients that are traditionally used in its preparation: glutinous rice, carrots, peas, green beans, garlic, soy sauce, and vinegar.

Tienpito is a popular dish in the Philippines and is often enjoyed during special occasions and family gatherings. Its simplicity and versatility make it a favorite among both locals and visitors to the country. Despite its humble origins, tienpito has become a beloved part of Filipino cuisine, celebrated for its delicious taste and comforting appeal.