Thalipu

Thalipu is a traditional snack from the Kerala region of India, particularly popular in the Malabar area. It is a type of fried fritter, often made from a batter of rice flour and sometimes semolina or all-purpose flour. The batter is typically flavored with spices such as cumin, fennel, and chili powder, and can also include chopped onions, curry leaves, and sometimes even small pieces of dried fish or shrimp for added flavor.

The preparation involves heating oil in a deep pan and then dropping spoonfuls of the batter into the hot oil. The fritters are deep-fried until they turn golden brown and crispy. Thalipu is usually served hot as a snack, often accompanied by tea or coffee. It is a common item found in local eateries and street food stalls in Kerala. The texture is generally crunchy on the outside and slightly soft on the inside. Variations exist, with some recipes incorporating grated coconut or vegetables into the batter, leading to diverse flavor profiles and textures within the broad category of thalipu. It represents a simple yet flavorful culinary tradition in Kerala's snack repertoire.