Thalipu
Thalipu is a traditional snack from the Kerala region of India, particularly popular in the Malabar area. It is a type of fried fritter, often made from a batter of rice flour and sometimes semolina or all-purpose flour. The batter is typically flavored with spices such as cumin, fennel, and chili powder, and can also include chopped onions, curry leaves, and sometimes even small pieces of dried fish or shrimp for added flavor.
The preparation involves heating oil in a deep pan and then dropping spoonfuls of the batter into