Tetaan
Tetaan is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in exploring Finnish cuisine. The dish is a hearty stew made with a variety of ingredients, including potatoes, carrots, and onions, which are slow-cooked in a rich, savory broth. The broth is typically made from a combination of beef or pork stock, along with vegetables and spices such as bay leaves, thyme, and black pepper. The stew is often served with a side of boiled eggs and a dollop of sour cream or crème fraîche, which adds a creamy contrast to the hearty flavors of the dish.
The origins of tetaan can be traced back to the rural areas of Finland, where it was
Tetaan is a comforting and satisfying dish that is perfect for colder months. It is often served