Terugteleren

Terugteleren is a Dutch term that translates to "re-growing" or "regrowing" and refers to the practice of cultivating new plants from parts of existing ones, often kitchen scraps. This method allows individuals to produce fresh produce with minimal cost and effort, promoting sustainability and reducing food waste. Commonly regrown items include the root ends of vegetables like lettuce, celery, and green onions, as well as seeds and pits from fruits. The process typically involves placing the base of the vegetable in water, allowing roots to develop, and then transplanting it into soil for further growth. For seeds and pits, germination is the initial step, followed by planting. Terugteleren is a popular activity among home gardeners and those seeking to connect with their food sources. It provides a simple way to experiment with plant propagation and enjoy a continuous supply of certain herbs and vegetables. The success of terugteleren can vary depending on the specific plant, environmental conditions, and the care provided. It is a recognized horticultural technique that aligns with principles of permaculture and organic gardening by utilizing readily available resources.