Tepkidir

Tepkidir is a traditional Turkish dish that has gained popularity in various cuisines around the world. The term "tepkidir" translates to "upside down" in English, referring to the cooking method used to prepare this dish. The primary ingredients include a large eggplant, minced meat (usually lamb or beef), onions, tomatoes, and spices such as cumin, paprika, and salt. The eggplant is first roasted until its skin is charred and slightly shriveled. It is then scooped out, leaving a hollow shell. The minced meat is mixed with onions, tomatoes, and spices, and this mixture is stuffed into the hollowed-out eggplant. The eggplant is then placed back into its shell, and the entire dish is baked in the oven until the meat mixture is cooked through and the eggplant is tender. Tepkidir is typically served with rice or bulgur pilaf and is often accompanied by a side of yogurt or a salad. The dish is known for its rich, flavorful sauce and tender, slightly charred eggplant, making it a popular choice for both traditional and modern Turkish cuisine.