Tengjumst

Tengjumst is a traditional Icelandic dish that has been a staple in Icelandic cuisine for centuries. The name "tengjumst" is derived from the Old Norse words "tengja," meaning to bind or tie, and "mast," referring to a mast or pole. The dish consists of a large, flatbread topped with a variety of ingredients, typically including smoked fish, such as herring or salmon, and sometimes other meats like beef or lamb. The flatbread is often made from rye flour and is baked in a large, flat pan, giving it a distinctive, slightly crispy texture.

The preparation of tengjumst involves several steps. First, the flatbread is baked and then cut into large pieces. These pieces are then topped with the chosen ingredients, which are often cooked separately before being placed on the flatbread. The dish is typically served with a side of pickled vegetables, such as cucumbers and onions, and a creamy sauce made from sour cream or yogurt. Tengjumst is often enjoyed as a hearty meal, especially during the colder months, and is a popular dish in Icelandic homes and restaurants alike. Its simplicity and hearty nature make it a comforting and satisfying meal for all ages.