Tellalék

Tellalék is a Hungarian term referring to a traditional type of Hungarian paprika. It is known for its fine, powder-like consistency and its rich, sweet flavor with a subtle hint of spice. The production of tellalék involves carefully drying and grinding specific varieties of Hungarian paprika peppers. These peppers are often grown in regions renowned for their paprika cultivation, such as the Great Hungarian Plain.

The quality of tellalék is dependent on the ripeness of the peppers, the drying process, and the fineness of the grind. It is typically used as a finishing spice, sprinkled over dishes just before serving to impart its characteristic color and taste. It is also a key ingredient in many traditional Hungarian recipes, including goulash, stews, and various meat preparations. Unlike some other paprika varieties, tellalék is generally not overly hot, making it versatile for a wide range of culinary applications. Its vibrant red color is also highly prized for its visual appeal in food presentation.