Tekkeneni
Tekkeneni is a traditional Japanese dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "tekkeneni" translates to "chicken and egg" in Japanese, reflecting the main ingredients used in the dish. The dish typically consists of chicken, eggs, and various vegetables, all cooked together in a savory sauce.
The origins of tekkeneni can be traced back to the Edo period, when Japanese cuisine began to
Tekkeneni is often prepared by sautéing chicken and vegetables in a pan, then adding eggs to the
The dish is versatile and can be customized with a variety of vegetables, such as bell peppers,