Tehtuur
Tehtuur is a traditional Finnish dish that has gained popularity in recent years due to its unique blend of flavors and ingredients. The dish is typically made with a base of potatoes, which are boiled and then mashed with butter, milk, and salt. This creamy potato mixture forms the foundation of the tehtuur, providing a smooth and velvety texture.
The key ingredient that sets tehtuur apart is the addition of smoked salmon. Thinly sliced smoked salmon
Tehtuur is often served as a side dish, accompanied by other traditional Finnish foods such as herring,
Tehtuur's origins can be traced back to the 19th century, when it was a popular dish among