Tehtuur

Tehtuur is a traditional Finnish dish that has gained popularity in recent years due to its unique blend of flavors and ingredients. The dish is typically made with a base of potatoes, which are boiled and then mashed with butter, milk, and salt. This creamy potato mixture forms the foundation of the tehtuur, providing a smooth and velvety texture.

The key ingredient that sets tehtuur apart is the addition of smoked salmon. Thinly sliced smoked salmon is mixed into the mashed potatoes, creating a rich and savory flavor profile. The combination of the creamy potatoes and the smoky salmon results in a dish that is both comforting and indulgent.

Tehtuur is often served as a side dish, accompanied by other traditional Finnish foods such as herring, pickled cucumbers, and rye bread. It can also be enjoyed as a main course when paired with a simple salad or a side of boiled vegetables. The dish is versatile and can be customized with additional ingredients like dill, capers, or even a sprinkle of chives for extra flavor.

Tehtuur's origins can be traced back to the 19th century, when it was a popular dish among the working class in Finland. Over time, the recipe has evolved, but the core ingredients of potatoes and smoked salmon have remained consistent. Today, tehtuur is celebrated for its simplicity and the quality of its ingredients, making it a beloved dish in Finnish cuisine.