Tehinguni

Tehinguni is a traditional dish from the Maldives, a country located in the Indian Ocean. It is a popular breakfast dish, often served with tea or coffee. The name "tehinguni" translates to "tiger's teeth" in the local Dhivehi language, referring to the distinctive shape of the dish. The dish is made from a batter of grated coconut, flour, and water, which is then deep-fried until golden brown. The result is a crispy, flaky pastry that is often served with a sweet or savory filling. Common fillings include grated coconut, sugar, and cardamom for a sweet version, or a mixture of spices, onions, and meat for a savory version. Tehinguni is a staple in Maldivian cuisine, known for its unique texture and flavor. It is often enjoyed by locals and tourists alike, making it a significant part of the country's culinary heritage.