Teatajale

Teatajale is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "teatajale" translates to "to the table" in English, reflecting its purpose as a side dish served alongside main courses. The dish is typically made with potatoes, onions, and sometimes other vegetables, all cooked together in a pot until tender. The potatoes are usually peeled and cut into chunks, while the onions are thinly sliced. The vegetables are then simmered in a flavorful broth, often made from chicken or vegetable stock, until they reach the desired tenderness. The dish is often seasoned with salt, pepper, and sometimes herbs like dill or parsley. Teatajale is a versatile side dish that pairs well with a variety of main courses, including roasted meats, fish, and soups. Its simplicity and heartiness make it a beloved dish in Estonian households, where it is often prepared on a weekly basis. Despite its humble origins, teatajale has become an iconic part of Estonian culinary heritage, representing the country's agricultural roots and the comfort of home-cooked meals.