Tattarijauhot

Tattarijauhot, also known as "tattar sauce" or "tartar sauce," is a traditional Finnish condiment made from raw fish roe, typically from salmon or trout. The sauce is typically served with boiled potatoes, boiled or roasted meat, or as a spread on bread. It is a popular dish in Finnish cuisine and is often enjoyed as a snack or appetizer.

The preparation of tattarijauhot involves mixing the raw fish roe with a small amount of salt and a bit of water to create a smooth, creamy paste. The sauce is then typically served with boiled potatoes, which are often boiled in the same water as the fish to enhance the flavor. The combination of the creamy sauce and the soft, fluffy potatoes creates a unique and delicious taste experience.

Tattarijauhot is a traditional dish that has been enjoyed in Finland for centuries. It is often served as a snack or appetizer, and is a popular dish at Finnish restaurants and food festivals. The sauce is also a popular ingredient in many Finnish recipes, and is often used as a spread on bread or as a topping for other dishes.

In recent years, tattarijauhot has gained popularity outside of Finland, with many people discovering the unique taste and texture of the sauce. However, it is important to note that the sauce is made from raw fish roe, and should be handled with care to avoid foodborne illnesses. It is recommended that the sauce be made fresh and served immediately to ensure food safety.