Tasasijojen

Tasasijojen are a traditional Finnish dish, originating from the northern regions of Finland. The name "tasasijojen" translates to "equal portions" in English, referring to the equal-sized pieces of meat and potatoes that make up the dish. The dish is typically prepared using reindeer meat, which is a staple in the northern regions due to the abundance of reindeer in the area. The meat is cut into small, equal-sized pieces and cooked with potatoes, onions, and spices. The dish is often served with a side of lingonberry jam or lingonberry sauce, which adds a sweet and tangy contrast to the savory flavors of the meat and potatoes. Tasasijojen is a hearty and comforting dish, perfect for cold winter evenings. It is often served as a main course, accompanied by bread or a salad. The dish is also popular among tourists visiting the northern regions of Finland, who enjoy trying this traditional delicacy.