Tarviní

Tarviní is a traditional Italian dish originating from the Veneto region, particularly in the provinces of Verona and Vicenza. It is a hearty stew made with a variety of ingredients, including pork, beef, or veal, along with vegetables such as carrots, celery, and onions. The dish is typically slow-cooked in a rich, flavorful broth, often enhanced with herbs and spices like rosemary, thyme, and bay leaves. Tarviní is often served with polenta or rice, and it is a popular choice for family gatherings and special occasions due to its comforting and satisfying nature. The dish's name, "tarviní," is derived from the Italian word "tavernello," which refers to a small inn or tavern, reflecting its origins as a communal meal served in rural settings.