Tartuntavaarot

Tartuntavaarot, also known as tartuntavaarat, are a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The term "tartuntavaarot" translates to "tartar's stew" in English, reflecting its origins as a dish prepared by Swedish soldiers during the Great Northern War in the 18th century. The dish is typically made with a combination of pork, beef, or game meat, which is slow-cooked with onions, carrots, and other root vegetables. The meat is then shredded or chopped and mixed with the vegetables, creating a hearty and flavorful stew. The dish is often served with boiled potatoes and lingonberry jam, and it is a popular choice for cold winter evenings. Tartuntavaarot is a versatile dish that can be adapted to include various ingredients, making it a beloved comfort food in Finnish cuisine.