Tarlo

Tarlo is a type of food, specifically a pastry, that is popular in Poland. It is typically made from a thin, unleavened dough that is rolled out and filled with various ingredients. The most common fillings include sweetened cheese, poppy seeds, or fruit preserves. Tarlo is often shaped into a log or a spiral before being baked.

The origins of tarlo are not precisely documented, but it is believed to have evolved from older pastry traditions in Central and Eastern Europe. It is a common item found in Polish bakeries and is often enjoyed as a sweet snack or dessert. Variations in preparation and ingredients can occur regionally within Poland. The dough is usually quite delicate, and the baking process aims to achieve a slightly crisp exterior while maintaining a moist interior from the filling. Tarlo can be dusted with powdered sugar or glazed after baking for added sweetness and visual appeal. Its simple yet satisfying nature has contributed to its enduring popularity.