Tarbh

Tarbh is a traditional Scottish dish, particularly associated with the Highlands. It is a hearty stew made from a variety of ingredients, typically including mutton, potatoes, onions, and turnips. The dish is often cooked in a large pot, known as a tarbh, which is a large, heavy pot with a lid. The name "tarbh" comes from the Scottish Gaelic word for "pot" or "cauldron."

The ingredients are combined in the tarbh and cooked over an open fire or on a stove. The dish is typically served with a side of bread or oatcakes. Tarbh is a staple dish in Scottish cuisine, often enjoyed during cold weather or as a hearty meal to sustain workers in the fields.

The dish has a long history in Scottish culture, with recipes dating back to the 18th century. It is often associated with rural life and the traditions of the Highlands. Today, tarbh remains a popular dish in Scotland, often prepared at community events, festivals, and family gatherings.