Tarbete

Tarbete is a traditional dish from the Basque Country in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with garlic, paprika, and other spices, and is typically served with crusty bread. Tarbete is a popular dish in the Basque region, where it is often enjoyed as a comforting meal during colder months. The dish is also popular in other parts of Spain and France, where it is often served as a main course or a side dish. Tarbete is a versatile dish that can be customized with a variety of ingredients, making it a popular choice for both traditional and modern Basque cuisine.