Tarams

Tarams are a type of sweet confection originating from the Middle East and Mediterranean regions. They are typically made from a paste of roasted nuts, often almonds or pistachios, mixed with sugar or honey, and sometimes flavored with rosewater or citrus zest. The resulting mixture is then shaped into small balls or bars, often coated in chopped nuts or powdered sugar, and allowed to dry. The texture of tarams can vary from chewy to slightly firm, depending on the proportions of ingredients and the drying process. They are commonly enjoyed as a treat during holidays and celebrations, or as an accompaniment to tea or coffee. Variations in ingredients and preparation methods exist across different cultures and regions, leading to a diverse range of tarams.