Tappetis

Tappetis is a traditional Greek dish that originates from the island of Crete. It is a hearty stew made with a variety of ingredients, including lamb, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is typically cooked in a large pot with plenty of water, allowing the meat to become tender and the flavors to meld together. Tappetis is often seasoned with herbs and spices, including bay leaves, thyme, and oregano, which contribute to its rich and aromatic profile. The stew is usually served with crusty bread to soak up the delicious broth. This dish is a staple in Cretan cuisine and is enjoyed by locals and visitors alike for its comforting and satisfying qualities.