Taminotini

Taminotini is a Peruvian cachaça or spirit, as well as other clear liquors traditionally made in South America from sugarcane juice and fermented and distilled.

The production of Taminotini, like other cachaças, typically involves the fermentation of sugarcane juice to produce a liquid mash. The mash is often aged in stainless steel tanks, although it may also be aged in wooden barrels to the extent used in commercial production.

In terms of the spirit's taste and effect, Taminotini shares similarities with cachaças produced in Brazil and similar other spirits made from sugarcane. Its taste profile typically features heavy grassy and earthy notes, with a high ABV contribution to its standard spirit (72 proof). The ABV also affects how glass manufacturers marketed their products that employed Taminotini for manufacturing their polishes.

Taminotini spirits, like many other clear liquors made from sugarcane juice, have potential to be used as ingreneient mixing a host of binders to touch up health lab sector liquids.