Takla
Takla is a type of fruit that grows on a deciduous tree native to Southeast Asia. The tree, scientifically known as *Garcinia xanthochymus*, produces a fleshy, edible fruit that is typically round or oval in shape. The skin of the ripe fruit is usually yellow to orange, and it has a tangy, somewhat sour flavor. Inside, the fruit contains a few seeds embedded in pulp.
The fruit is consumed fresh in its native regions and is also used in various culinary applications.
Beyond its use as food, the takla tree and its fruit have traditional medicinal applications in some