Takaajarinsa

Takaajarinsa is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "takaajarinsa" translates to "back of the salmon" in English, referring to the part of the salmon that is often used in this dish. The preparation of takaajarinsa involves cooking the salmon fillet in a sauce made from butter, flour, and milk, which gives the dish a creamy and rich flavor. The dish is typically served with boiled potatoes and lingonberry jam, providing a balanced and hearty meal. Takaajarinsa is often associated with the Finnish Christmas Eve dinner, where it is one of the main courses. The dish is also popular during other festive occasions and special gatherings. Its simplicity and comforting taste make takaajarinsa a beloved dish in Finnish cuisine.