Taccas

Taccas, also known as taccos, are a type of Mexican street food that have gained popularity worldwide. The term "tacca" is derived from the Nahuatl word "tacatl," which means "little bundle." Taccas are typically made with a corn tortilla filled with various ingredients, such as meat, cheese, lettuce, tomatoes, onions, and salsa. The most common types of taccas include carne asada, al pastor, and pollo, which are filled with grilled meat, marinated pork, and chicken, respectively. Taccas are often served with a side of refried beans, rice, and a variety of sauces, such as salsa, guacamole, and sour cream. They are typically eaten by hand and are a popular choice for casual dining and street food markets. Taccas are a versatile dish that can be customized to suit individual preferences and dietary restrictions.