Taberi

Taberi is a traditional Japanese dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish consists of a thinly sliced raw fish, typically tuna or salmon, served over a bed of rice. The fish is often marinated in a mixture of soy sauce, mirin, and sake, which gives it a sweet and savory flavor. The rice is typically cooked with a small amount of water, which results in a slightly sticky and chewy texture. The dish is often garnished with green onions, sesame seeds, and pickled ginger, which adds a refreshing contrast to the rich flavors of the fish and rice. Taberi is typically served at room temperature and is often accompanied by a cold beer or sake. The dish is believed to have originated in the Kansai region of Japan, where it is a popular street food. However, it has since gained popularity throughout the country and is now widely available in restaurants and supermarkets. Despite its simple ingredients, Taberi is a dish that showcases the beauty of Japanese cuisine and its emphasis on fresh, seasonal ingredients.